This event reports various researches about the influence of radiation on agriculture, forestry, stockbreeding, and fisheries in Japan after the accident of Fukushima nuclear power plant in 2011. This report focuses on the influence of radioactive substances on plants such as crops and fruit trees.

NOTE: This lecture was conducted only in Japanese.

Lecturer

The University of Tokyo Graduate School of Agricultural and Life Sciences / Dean
※Affiliations and positions are as of the time of recording.
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