Komaba Festival Open Lecture 2010
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Content List
Available
#1 Texts of Italian Foods – Reading about Pasta, Ham, and Cheeses
From Manzoni to the “Slow Food Manifesto”, this lecture will trace the great texts on Italian cuisine—its history and regionalism/internationalism. As for cheese and raw ham, an enjoyable explanation by a chef that includes tasting was offered. NOTE: - No subtitles. This lecture was conducted only in Japanese.
Available
Available
#2 Probing the Flow of Blood
The flow of blood plays an extremely important role. Cutting edge computer simulation technologies enabled detailed and dynamic probes, and great progresses have been made so far. This lecture explains fascinating world of blood streams. NOTE: - No subtitles. This lecture was conducted only in Japanese.
Available
#3 What Are the Oral Histories?
This lecture seeks to get to the heart of the actual situation concerning oral histories. The following items are due to be analyzed: 1. The meaning of history as expressed in speech 2. Attempts at parallel lives oral histories NOTE: - No subtitles. This lecture was conducted only in Japanese.
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