You are probably exposed to a lot of dietary and health information. Have you ever wondered whether or not you should follow that information? This lecture will explain what points to keep in mind when interpreting diet and health information from the perspective of nutritional epidemiology.

The "Mini-lecture Program" is part of the Active Learning Practice in the Library. This program offers you to give active learning oriented lectures by graduate students and faculty/staff members who have completed the University of Tokyo Future Faculty Program (UTokyo FFP).

NOTE:
- This lecture was conducted only in Japanese.
- Organizer's website

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