Let’s learn the basics of food attribute information in order to choose safe foods!

This program offers UTokyo graduate students to give an active learning oriented lecture. Through the opportunity, learners are expected to gain specialized knowledge from lecturers, and also each lecturer can cultivate their teaching skills to be active in academic fields as an educator in the near future.

NOTE:

- This lecture was conducted only in Japanese.

- Organizer's website: The University of Tokyo New Library Project