Faculty of Agriculture Open Seminar The 48th Seminar: Agriculture on Dining Tables
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Content List
Rice and Fish: Axes of Japanese Food [JP]
" Washoku, traditional dietary cultures of the Japanese" was designated as a UNESCO Intangible Cultural Heritage of Humanity. Japan has developed a huge variety of washoku for a long time. Being good for health, washoku is attracting attention from all over the world. As a global reputation of "sushi" shows, rice and fish are central foodstuffs in washoku. In this lect…
Meat and Other Livestock Products: Main Players on Rich Dining Tables [JP]
Steak, ham, milk, cheese, eggs... Livestock products are symbols of richness for some people. Moreover, milk products, especially, are important for child health. However, livestock industry is problematic, considering the global food shortage. For raising beef, cow, and swine requires a huge amount of crop. Sustainability is needed. Prof. Maeda considers this and other problems concerning livest…
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