#3 What Are the Oral Histories? | Komaba Festival Open Lecture 2010 | UTokyo Channel

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Content

AY 2010

Komaba Festival Open Lecture 2010

#3 | What Are the Oral Histories?

AY 2010

Komaba Festival Open Lecture 2010

#3 | What Are the Oral Histories?

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#オーラル・ヒストリー

#Academic Events (Lectures, Symposia, Seminars, etc.)

#For Junior & Senior High School Students

This lecture seeks to get to the heart of the actual situation concerning oral histories. The following items are due to be analyzed:
1. The meaning of history as expressed in speech
2. Attempts at parallel lives oral histories

NOTE:

- No subtitles. This lecture was conducted only in Japanese.

Lecturer

Takashi Mikuriya

The University of Tokyo Research Center for Advanced Science and Technology, Graduate School of Engineering / Professor

※Affiliations and positions are as of the time of recording.

Komaba Festival Open Lecture 2010

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HOME
Komaba Festival Open Lecture 2010
#3 What Are the Oral Histories?

Komaba Festival Open Lecture 2010

Content List

#1 Texts of Italian Foods – Reading about Pasta, Ham, and Cheeses

#2 Probing the Flow of Blood

#3 What Are the Oral Histories?

#1 Texts of Italian Foods – Reading about Pasta, Ham, and Cheeses

#2 Probing the Flow of Blood

#3 What Are the Oral Histories?

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#3 What Are the Oral Histories? | Komaba Festival Open Lecture 2010 | UTokyo Channel

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This lecture seeks to get to the heart of the actual situation concerning oral histories. The following items are due to be analyzed: 1. The meaning of history as expressed in speech 2. Attempts at parallel lives oral histories NOTE: - No subtitles. This lecture was conducted only in Japanese.

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