Content
AY 2017
What is Delicious? [JP]
AY 2017
What is Delicious? [JP]
00:38
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Why do we feel the taste? Why are there different “likes and dislikes” among individuals?
This is an introduction to research on food functionalities, focusing on the taste and thinking about what “delicious” is.
NOTE:
- This lecture was conducted only in Japanese.
Lecturer
The University of Tokyo Graduate School of Agricultural and Life Sciences / Associate Professor
※Affiliations and positions are as of the time of recording.
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