Content
AY 2014
Microbes Threatening Food Safety [JP]
AY 2014
Microbes Threatening Food Safety [JP]
00:40
Share
What insights
did you gain?
did you gain?
Thank you for
the reaction!
the reaction!
Useful
0
Insightful
0
Profound
0
This lecture focuses on microbes that menace our food safety such as Campylobacter, Salmonella, and O-157. In addition, the danger of Streptococcus suis, a common microbe among pigs and latest research on the germ are introduced.
NOTE:
- No subtitles. This lecture was conducted only in Japanese.
- Few explicit photos are included.
Lecturer
The University of Tokyo Research Center for Food Safety / Professor
※Affiliations and positions are as of the time of recording.
Back to Series