Content
AY 2010
#1 | Texts of Italian Foods – Reading about Pasta, Ham, and Cheeses
AY 2010
#1 | Texts of Italian Foods – Reading about Pasta, Ham, and Cheeses
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From Manzoni to the “Slow Food Manifesto”, this lecture will trace the great texts on Italian cuisine—its history and regionalism/internationalism. As for cheese and raw ham, an enjoyable explanation by a chef that includes tasting was offered.
NOTE:
- No subtitles. This lecture was conducted only in Japanese.
Lecturer
The University of Tokyo Graduate School of Arts and Sciences / Associate Professor
※Affiliations and positions are as of the time of recording.
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