Content
AY 2017
Developing High-Quality Food Resources Using Amino Acid Signals[JP]
AY 2017
Developing High-Quality Food Resources Using Amino Acid Signals[JP]
00:53
Share
What insights
did you gain?
did you gain?
Thank you for
the reaction!
the reaction!
Useful
0
Insightful
0
Profound
0
This lecture introduces research on protein functions and its applications to development of high-quality food resources.
NOTE:
- This lecture was conducted only in Japanese.
Lecturer
The University of Tokyo Graduate School of Agricultural and Life Sciences / Professor
※Affiliations and positions are as of the time of recording.
Back to Series