Series
AY 2013

UNAGI - EASEC Japan Symposium 2013

Content List

Session 1

AY 2013
00:09
AY 2013

#1 Opening Remarks

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Izumi Washitani
00:09
AY 2013
00:20
AY 2013

#2 Symbiosis with Eels

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Katumi Tsukamoto
00:20
AY 2013
00:22
AY 2013

#3 How Have Japanese People Consumed Eels in Their Food Culture?

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Toshio Katsukawa
00:22
AY 2013
00:22
AY 2013

#4 Bioresource Assessment of Eels

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Eiji Tanaka
00:22
AY 2013
00:19
AY 2013

#5 Report of IUCN Red List Conference

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Kenzo Kaifu
00:19
AY 2013
00:29
AY 2013

#6 Basic Information and Economics of Eels

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Katsuhiro Sakurai
00:29
AY 2013
00:17
AY 2013

#7 Forecasting Future of Eels Based on Investigation at Spawning Grounds

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Shun Watanabe
00:17
AY 2013
00:26
AY 2013

#8 Technical Challenges for Producing Artificial Raising Eel Eggs and Hatchlings

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Hideki Tanaka
00:26
AY 2013
00:16
AY 2013

#9 Potential for Eels Besides Japanese Eels

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Tatsuki Yoshinaga
00:16

Session 2

AY 2013
00:21
AY 2013

#10 Role of Fisheries: Case of Lake Hamana in Shizuoka

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Masatoshi Yoshimura
00:21
AY 2013
00:15
AY 2013

#11 Role of Aquaculture Industry: Current and Future Conservation Strategy

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Yoshio Shiraishi
00:15
AY 2013
00:08
AY 2013

#12 Role of Spitchcock Vendors: Statement (Recitation by Proxy)

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Yasuyuki Wakui
00:08
AY 2013
00:22
AY 2013

#13 Role of Media: Desirable Way for Reporting the Eel Issues

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Tetsuji Ida
00:22
AY 2013
00:20
AY 2013

#14 Role of Environmental Governance: Ministry of the Environment's 4th Red List

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Keiji Nakajima
00:20
AY 2013
00:25
AY 2013

#15 Role of Fisheries Governance: Current Situation and Measures

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Masanori Miyahara
00:25
AY 2013
00:24
AY 2013

#16 Role of Researchers: Eel River Project amongst East Asian Countries

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Akira Shinoda
00:24
AY 2013
1:01
AY 2013

#17 Future of Eels and Human

Japanese eels were finally listed on Ministry of the Environment’s “Red List” as Endangered(EN) level in February 2013. Moreover, recent fishery yields of glass eels for artificially raising are notably decreasing. Where does the situation go? Why has the resources become so poor? How can we recover the quantity of eels? Are we going to lose an invaluable traditional food culture? This symposium …

Lecturer | Kenzo Kaifu
1:01
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