The 5th Online Seminar by Faculty of Agriculture "Thinking about food loss"
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Content List
Reduce food waste: freeze quickly, thaw deliciously [JP]
If you want to reduce food loss from ordinary households by making good use of refrigerators and microwave ovens, it is important to know how to "freeze quickly" and "thaw deliciously". In this seminar, Dr. Araki showed you how to do this. NOTE: - This lecture was conducted only in Japanese. ★Your sharing on SNS may inspire others.
Characteristics of Seafood Distribution Consumption and Related Food Loss in Japan: Can IT Help?
Dr. Yagi explained that, because seafood distributors and retailers pay a higher attention to the cost effectiveness of their operations rather than full use of landed seafood, some low priced products are left at landed port and unused. IT solutions to directly connect fishers and consumers to reduce such food loss are discussed. NOTE: - This lecture was conducted only in Japanese. ★Your…
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