Faculty of Agriculture Open Seminar The 66th: Ocean and Agricultural Sciences | UTokyo Channel

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Series

AY 2024

Agriculture/Agricultural and Life Sciences

Faculty of Agriculture Open Seminar The 66th: Ocean and Agricultural Sciences

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#Economics & Finance

#Food Science, Agriculture & Fisheries

#Academic Events (Lectures, Symposia, Seminars, etc.)

#For Junior & Senior High School Students

#Agriculture/Agricultural and Life Sciences

Content List

Exploring the value and potential of fish freshness [JP]

Freshness is one of the most important attributes for consumers when it comes to fresh seafood. However, many consumers struggle to accurately determine freshness. This may be contributing to the decline in fish consumption among Japanese people. We will introduce a series of studies exploring the value of freshness and the effects of visualizing it. NOTE: - This lecture was conducted only i…

Lecturer | Yutaro Sakai

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Faculty of Agriculture Open Seminar The 66th: Ocean and Agricultural Sciences

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