If you want to reduce food loss from ordinary households by making good use of refrigerators and microwave ovens, it is important to know how to "freeze quickly" and "thaw deliciously". In this seminar, Dr. Araki showed you how to do this.

NOTE: - This lecture was conducted only in Japanese.

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Lecturer

the University of Tokyo Graduate School of Agricultural and Life Sciences / Associate Professor
※Affiliations and positions are as of the time of recording.
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