Content
AY 2025
Toward Sustainable Food: Circular Organic Livestock Farming［JP］
Chapter
登壇者紹介
00:20
伝統型畜産を持続可能にするために
01:35
農学部附属牧場で飼育する４種類の家畜
03:17
伝染病から家畜を守る防疫対策
04:03
学生実習
04:55
循環型畜産とは？
05:42
家畜排泄物の堆肥化
08:03
家畜生産と抗生物質
10:33
母豚と産子数と早期離乳
11:56
抗生物質と耐性菌、飼料添加の禁止
18:38
新添加剤としてのタンニンの利用
21:30
タンニンによる大腸菌抑制効果
24:45
タンニン給与と下痢発生率
27:35
タンニン給与による増体への影響
30:14
下痢症の主な原因をタンニンで対応
32:44
栗の殻を飼料として利用、生ハム作り
33:40
動物種が放出するメタンガスを減らす
35:35
AY 2025
Toward Sustainable Food: Circular Organic Livestock Farming［JP］
00:37
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My undergraduate thesis focused on "Studies on Early Weaning Methods in Pigs." At that time, antibiotics were used. Since then, I have conducted research on alternatives to antibiotics using various nutritional supplements, which eventually led me to plant-derived tannins. Currently, I am studying the use of tannins to control pathogens, viruses, coccidia, and roundworms.
NOTE:
- This lecture was conducted only in Japanese.
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Lecturer
Animal Resource Science Center, Graduate School of Agricultural and Life Science/Faculty of Agriculture, The University of Tokyo / Professor
※Affiliations and positions are as of the time of recording.
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