Content
AY 2014
#4 | Disease Risks of Imported Eels and Countermeasures
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Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for the future of eels and human.
NOTE:
- No subtitles. This lecture was conducted only in Japanese.
- Event website: EASEC Japan
Lecturer
The University of Tokyo Graduate School of Agricultural and Life Sciences / Professor
※Affiliations and positions are as of the time of recording.
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