UNAGI - EASEC Japan Symposium 2014
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Content List
Session 1: Research and News Media
#1 Opening Remarks
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#2 Keynote Speech: Saving the Japanese Eel
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#3 Things Natural Science Can Do for Saving Eels
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#4 Disease Risks of Imported Eels and Countermeasures
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for the future of eel…
#5 Project for Artificial Seedlings Mass Production
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#6 News and Consumers’ Awareness of the Eels in Crisis
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#7 IUCN Red Listing of Anguillid Eels [English]
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
Session 2: Fishery and Distribution
#8 Eel Farmers’ Approaches for Preserving Glass Eels
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#9 Ishikura Project for Preserving Eels' Habitat
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#10 Saving Eels as Consuming
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
Session 3: Administration
#11 Management of Eel Resource
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#12 Investigation for Forming Conservation Plans for Japanese Eels
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#13 Potamic Environment and Eels
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
#14 Discussion: Building a Symbiotic Relationship between Human and Eels
Eels are facing extinction. In 2014, IUCN added Japanese eel in the list of “a very high risk of extinction in the world”. Why are eels decreasing? How can we recover the resource? and Can Unadon, one of traditional Japanese food culture be sustainable? This symposium delivers various specialists' reports and opinions from different points of view to find pragmatic solutions for a better future o…
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